Ahịrị mmepụta nke mkpirisi akwụkwọ nri
Ahịrị mmepụta nke mkpirisi akwụkwọ nri
Ahịrị mmepụta nke mkpirisi akwụkwọ nri
Mkpịsị akwụkwọ nri bụ abụba siri ike nke sitere na mmanụ nri sitere na usoro dị ka hydrogenation, ngwakọta na kristal. A na-ejikarị ya eme achịcha, frying, na nhazi nri n'ihi nkwụsi ike ya dị elu na ọdịdị dị nro. Ahịrị mmepụta nke na-ebelata akwụkwọ nri na-agụnye ọtụtụ usoro dị mkpa iji hụ na ịdịmma, ịdị n'otu na nchekwa nri.
1. Isi akwụkwọ mkpirisi usoro mmepụta
(1) Nkwadebe mmanụ & ngwakọta
- Mmanụ ahịhịa a nụchara anụcha:A na-anụcha mmanụ ala (soybean, nkwụ, mkpụrụ owu, ma ọ bụ canola) iji wepụ adịghị ọcha.
- Ngwakọta:A na-agwakọta mmanụ dị iche iche iji nweta udidi achọrọ, ebe mgbaze, na nkwụsi ike.
(2) Hydrogenation (Nhọrọ)
- Enwere ike itinye hydrogenation akụkụ iji mee ka nkwụsi ike na ọdịnaya abụba siri ike dị elu (ọ bụ ezie na ọtụtụ ndị na-emepụta ihe na-eji ụzọ ndị na-abụghị hydrogenated n'ihi nchegbu trans abụba).
- Ihe na-akpata & hydrogen gas:A na-agwọ mmanụ ahụ na nickel catalyst na hydrogen gas n'okpuru okpomọkụ na nrụgide na-achịkwa.
(3) Ngwakọta emulsification & ihe mgbakwunye
- A na-agbakwunye emulsifiers (dịka ọmụmaatụ, lecithin, mono- na diglycerides) maka mmelite ederede.
- Enwere ike itinye ihe nchekwa, antioxidants (dịka, TBHQ, BHA), na ụtọ.
(4) Ịjụ oyi & kristal (ịkụ ọkụ)
- Ngwakọta mmanụ na-ajụ ngwa ngwa n'ime aOnye na-ekpo ọkụ n'elu scraped (SSHE)etolite kristal abụba kwụsiri ike.
- Ụgbọ mmiri kristal:A na-ejide ngwaahịa a n'okpuru ọnọdụ a na-achịkwa iji zụlite nhazi ziri ezi.
(5) Nkwakọ ngwaahịa
- A na-akwakọba ihe mkpirisi ahụtubs plastik, bọket, ma ọ bụ akpa nnukwu ụlọ ọrụ mmepụta ihe.
- Enwere ike iji nsị nitrogen gbatịa ndụ nchekwa.
2. Akụrụngwa isi na ahịrị mmepụta nke mkpirisi akwụkwọ nri
| Akụrụngwa | Ọrụ |
| Ebe nchekwa mmanụ | Chekwaa mmanụ ihe oriri a nụchara anụcha. |
| Sistemụ ngwakọta | Gwakọta mmanụ dị iche iche na oke achọrọ. |
| Hydrogenation Reactor | Na-atụgharị mmanụ mmiri mmiri ka ọ bụrụ abụba siri ike (ọ bụrụ na achọrọ ya). |
| Ngwakọta ihe dị elu | Na-agbakwunye emulsifiers na ihe mgbakwunye n'otu n'otu. |
| Onye na-agbanwe ikpo ọkụ dị elu (SSHE) | Ngwa ngwa jụrụ oyi & kristal. |
| Ndị tankị crystallization | Na-enye ohere ịmepụta kristal abụba kwesịrị ekwesị. |
| Sistemụ mgbapụta & ọkpọkọ | Na-enyefe ngwaahịa n'etiti ọkwa. |
| Igwe nkwakọ ngwaahịa | Na-ejuputa ma na-emechi arịa (tubs, drum, ma ọ bụ nnukwu akpa). |
3. Ụdị mkpirisi akwụkwọ nri
- Mbelata Nzube Niile- Maka ịsa achịcha, frying na nri izugbe.
- Mkpirisi nkwụsi ike dị elu- Maka ighe miri emi na ngwaahịa ndụ ogologo oge.
- Mkpirisi na-abụghị Hydrogenated- Trans-abụba efu, na-eji mmasị ma ọ bụ nkebi.
- Emulsified Shortening- Nwere emulsifier agbakwunyere maka achịcha na icing.
4. Quality Control & Standards
- Ebe mgbaze na Ndekọ abụba siri ike (SFI)– Na-eme ka udidi kwesịrị ekwesị.
- Uru Peroxide (PV)- Na-atụ ọkwa oxidation.
- Ọdịnaya Fatty Acid (FFA) efu– Na-egosi mma mmanụ.
- Nchekwa Microbiological- Na-eme ka nrube isi na ụkpụrụ nchekwa nri (FDA, EU, wdg).
5. Ngwa
- Ngwaahịa ime achịcha(achicha, kuki, achịcha dị iche iche)
- Ọkara frying(nri, nri ngwa ngwa)
- Ihe oriri(ihe mkpuchi chocolate, ndochi)
- Nhọrọ mmiri ara ehi(ndị na-abụghị mmiri ara ehi ude)
Mmechi
Ahịrị mmepụta ihe na-ebelata akwụkwọ nri chọrọ njikwa ziri ezi maka ngwakọta, kristal, na nkwakọ ngwaahịa iji hụ na ngwaahịa dị elu. Ahịrị ọgbara ọhụrụ na-elekwasị anyana-abụghị hydrogenated, trans-abụba-freengwọta mgbe ị na-arụ ọrụ maka ngwa nri dị iche iche.
Nrụ ọrụ saịtị
