Tebụl Margarine Production Line

Tebụl Margarine Production Line

Vidiyo mmepụta:https://www.youtube.com/watch?v=3cSJknMaYd8

Usoro mmepụta nke margarine na tebụl mezuru gụnyere usoro usoro iji rụpụta margarine, ihe ndochi bọta nke sitere na mmanụ nri, mmiri, emulsifiers na ihe ndị ọzọ. N'okpuru bụ ndepụta nke ahịrị mmepụta margarine a na-ahụkarị:

Ngwa ngwa nke Tebụ Margarine Production Line

1. Ngwa Nkwadebe

• Ngwakọta mmanụ na abụba: A na-anụcha mmanụ akwụkwọ nri (nkwụ, soybean, sunflower, wdg), na-acha ọcha, na deodorized (RBD) tupu agwakọta ya iji nweta ụdị abụba achọrọ.
• Nkwadebe oge mmiri: Mmiri, nnu, ihe nchekwa, na protein mmiri ara ehi (ọ bụrụ na ejiri ya) na-agwakọta iche.
• Emulsifiers & Additives: Lecithin, mono- na diglycerides, vitamin (A, D), colorants (beta-carotene), na flavors na-agbakwunyere.

2. emulsification

• A na-ejikọta akụkụ mmanụ na mmiri n'ime tank emulsification n'okpuru ngwakọta dị elu iji mepụta emulsion kwụsiri ike.
• Njikwa okpomọkụ dị oke mkpa (nke na-abụkarị 50-60 Celsius C) iji hụ na ngwakọta kwesịrị ekwesị na-enweghị kristal abụba.

3. Pasteurization (Nhọrọ)

• Enwere ike pasteurized emulsion (na-ekpo ọkụ ruo 70-80 Celsius) iji gbuo microorganisms, karịsịa na ngwaahịa ndị nwere mmiri ara ehi.

4. Nju & Crystallization (Usoro Votator)

Margarine na-enweta oyi ngwa ngwa na texturization na onye na-ekpo ọkụ na-ekpo ọkụ (SSHE), nke a na-akpọkwa votator:

• Otu nkeji (ịjụ oyi): A na-eme ka emulsion dị jụụ ruo 5-10 Celsius, na-ebute kristal abụba.
• Nkeji B (ịkụkọ): A na-arụ ọrụ ngwakọta nke nwere akụkụ crystallized na ntụtụ mkpagharị iji hụ na udidi dị mma na plastik kwesịrị ekwesị.

5. Iwe & izu ike

• A na-ejide margarine ahụ n'ime tube izu ike ma ọ bụ ihe na-ekpo ọkụ iji mee ka usoro kristal guzosie ike (kristal β'ka mma maka ire ụtọ).
• Maka margarine tub, a na-edobe ịdị nro dị nro, ebe mgbochi margarine chọrọ nhazi abụba siri ike karị.

6. Nkwakọ ngwaahịa

Tub Margarine: Ejuputara n'ime akpa rọba.

Mgbochi Margarine: Apụpụ, bee, na ọbọp na akpụkpọ anụ ma ọ bụ foil.

Margarine ụlọ ọrụ: Ajuju ya na nnukwu (pails 25kg, drum, ma ọ bụ tote).

7. Nchekwa & Nkesa (ọnụ ụlọ oyi)

• A na-edobe ya na okpomọkụ a na-achịkwa (5-15ºC) iji kwado udidi.
• Zere mgbanwe okpomọkụ iji gbochie oke ọka ma ọ bụ mmanụ.

Akụrụngwa dị mkpa n'ahịrị mmepụta margarine

1. Mmanụ na-agwakọta mmanụ
2. Ngwakọta emulsification
3. Homogenizer dị elu
4. Onye na-agbanwe efere efere (pasteurization)
5. Onye na-agbanwe ọkụ dị n'elu elu (Votator)
6. Onye na-arụ pin (C unit for kneading)
7. Nkeji na-ewe iwe ọkụ
8. Igwe ndochi & nkwakọ ngwaahịa

Ụdị Margarine Mepụtara site na ahịrị mmepụta margarine tebụl

• Tebụl margarine (maka oriri ozugbo)
• Margarine ụlọ ọrụ (maka ịsa achịcha, achịcha dị iche iche, ighe)
• Margarine na-adịghị adị obere abụba/cholesterol (ya na ngwakọta mmanụ agbanwegharịrị)
• Margarine nke sitere na osisi / vegan (enweghị mmiri ara ehi)