Usoro nke Margarine

Usoro nke Margarine

Usoro mmepụta nke margarine gụnyere ọtụtụ usoro iji mepụta ngwaahịa a na-agbasa na shelf nke yiri bọta mana a na-emekarị ya site na mmanụ ihe oriri ma ọ bụ ngwakọta nke mmanụ ihe oriri na abụba anụmanụ. Igwe isi na-agụnye tankị emulsification, votator, onye na-ekpo ọkụ n'elu ikpo ọkụ, igwe rotor pin, mgbapụta nrụgide dị elu, pasteurizer, tube izu ike, igwe nkwakọ ngwaahịa na wdg.

Nke a bụ nkọwa nke usoro mmepụta margarine a na-ahụkarị:

Ngwakọta mmanụ ( tankị na-agwakọta): Ụdị mmanụ ihe oriri dị iche iche (dị ka nkwụ, soybean, canola, ma ọ bụ mmanụ sunflower) na-ejikọta ọnụ iji nweta abụba a chọrọ. Nhọrọ nke mmanụ na-emetụta nhazi ikpeazụ, uto, na profaịlụ nri nke margarine.

Hydrogenation: N'ime usoro a, abụba na-ejughị afọ n'ime mmanụ bụ akụkụ ma ọ bụ n'ụzọ zuru ezu hydrogenated iji mee ka ha ghọọ abụba juru eju. Hydrogenation na-abawanye ebe mgbaze nke mmanụ ma mee ka nkwụsi ike nke ngwaahịa ikpeazụ. Usoro a nwekwara ike ime ka e guzobe abụba trans, nke nwere ike belata ma ọ bụ kpochapụ site na usoro nhazi oge a.

Emulsification ( tankị emulsification ): A na-agwakọta mmanụ a gwakọtara na hydrogenated na mmiri, emulsifiers, na ihe mgbakwunye ndị ọzọ. Emulsifiers na-enyere aka mee ka ngwakọta ahụ guzosie ike site n'igbochi mmanụ na mmiri nkewa. Ihe emulsifiers ndị a na-ahụkarị gụnyere lecithin, mono- na diglycerides, na polysorbates.

Pasteurization (pasteurizer): A na-ekpo ọkụ emulsion na okpomọkụ dị iche iche iji mee ka ọ dị nro, na-egbu nje bacteria ọ bụla na-emerụ ahụ ma na-agbatị ndụ ngwaahịa ahụ.

Cooling and Crystallization (votator or scraped surface heat exchager): A na-eme ka emulsion nke pasteurized dị mma ma hapụ ya ka ọ kristal. Nke a nzọụkwụ na-emetụta udidi na agbanwe agbanwe nke margarine. Njụjụ a na-achịkwa nke ọma na kristal na-enyere aka ịmepụta ngwaahịa ikpeazụ dị nro na nke nwere ike gbasaa.

Ịtinye Flavour na Agba: A na-agbakwunye ekpomeekpo sitere n'okike ma ọ bụ nke arụrụ arụ, agba, na nnu na emulsion jụrụ oyi iji kwalite uto na ọdịdị nke margarine.

Nkwakọ ngwaahịa: A na-agbanye margarine ahụ n'ime akpa dị ka tubs ma ọ bụ osisi, dabere na nkwakọ ngwaahịa ndị ahịa chọrọ. A na-emechi akpa ndị ahụ iji gbochie mmetọ ma nọgide na-adị ọhụrụ.

Njikwa ogo: N'ime usoro mmepụta ihe, a na-enyocha njikwa mma iji hụ na margarine na-ezute uto, udidi, na ụkpụrụ nchekwa achọrọ. Nke a gụnyere nnwale maka ngbanwe, ekpomeekpo, agba na nchekwa microbiological.

 

Usoro mmepụta margarine ọgbara ọhụrụ na-elekwasịkarị anya n'ibelata ojiji nke hydrogenation na ibelata ọdịnaya abụba trans. Ndị na-emepụta ihe nwere ike iji usoro ndị ọzọ, dị ka mmasị, nke na-ahazigharị acids fatty na mmanụ iji nweta ihe ndị a chọrọ n'emeghị ka abụba trans.

Ọ dị mkpa ịmara na usoro a kapịrị ọnụ nwere ike ịdịgasị iche n'etiti ndị na-emepụta ihe na mpaghara, na mmepe ọhụrụ na teknụzụ nri na-aga n'ihu na-emetụta ụzọ e si emepụta margarine. Na mgbakwunye, ọchịchọ maka ngwaahịa ahụike na nke ga-adigide edugawo na mmepe nke margarine nwere obere abụba jujuru na abụba trans, yana nke sitere na ihe ndị sitere na osisi.