Usoro nke Margarine

Usoro nke Margarine

Usoro mmepụta nke margarine gụnyere ọtụtụ usoro iji mepụta ngwaahịa a na-agbasa ma kwụsie ike nke yiri bọta mana a na-ejikarị mmanụ akwụkwọ nri ma ọ bụ ngwakọta mmanụ akwụkwọ nri na abụba anụmanụ eme ya. Isi igwe ahụ gụnyere tankị emulsification, votator, ihe mgbanwe okpomọkụ elu a kpụchara akpụcha, igwe rotor pin, ọkpọkọ nrụgide dị elu, pasteurizer, tube ezumike, igwe nkwakọ ngwaahịa na wdg.

Nke a bụ nkọwa zuru ezu nke usoro a na-ahụkarị nke mmepụta margarine:

Ngwakọta Mmanụ (tankị ngwakọta): A na-agwakọta ụdị mmanụ akwụkwọ nri dị iche iche (dịka nkwụ, soybean, canola, ma ọ bụ mmanụ sunflower) iji nweta abụba achọrọ. Nhọrọ mmanụ na-emetụta ọdịdị, ụtọ, na njirimara nri ikpeazụ nke margarine.

Nhagharị Hydrogen: N'ime usoro a, a na-etinye abụba ndị na-enweghị afọ ojuju n'ime mmanụ ahụ n'ime obere akụkụ ma ọ bụ n'ozuzu ya iji mee ka ha bụrụ abụba siri ike. Nhagharị Hydrogen na-eme ka ebe agbaze nke mmanụ dịkwuo elu ma na-eme ka ngwaahịa ikpeazụ kwụsie ike. Usoro a nwekwara ike ibute mmepụta nke abụba trans, nke enwere ike ibelata ma ọ bụ wepụ site na usoro nhazi ọgbara ọhụrụ.

Emulsification (tankị emulsification): A na-agwakọta mmanụ agwakọtara na nke e tinyere hydrogen na mmiri, emulsifiers, na ihe mgbakwunye ndị ọzọ. Emulsifiers na-enyere aka mee ka ngwakọta ahụ sie ike site na igbochi mmanụ na mmiri ikewapụ. Emulsifiers ndị a na-ahụkarị gụnyere lecithin, mono- na diglycerides, na polysorbates.

Pasteurization (pasteurizer): A na-ekpo ọkụ emulsion ahụ ruo n'otu okpomọkụ kpọmkwem iji pasteurize ya, na-egbu nje bacteria ọ bụla na-emerụ ahụ ma na-agbatị ndụ nchekwa nke ngwaahịa ahụ.

Ịjụ oyi na Mkpọchi (ihe na-eme ka ihe na-ekpo ọkụ ma ọ bụ ihe na-ekpo ọkụ elu a kpụchara akpụcha): A na-eme ka emulsion ahụ dị jụụ ma kwe ka ọ kristal. Nzọụkwụ a na-emetụta udidi na nguzozi nke margarine. Ịjụ oyi na mkọchi kristal na-enyere aka ịmepụta ngwaahịa ikpeazụ dị nro ma gbasaa.

Ịgbakwunye ụtọ na agba: A na-etinye ụtọ, agba, na nnu sitere n'okike ma ọ bụ nke e ji aka mee na emulsion ahụ jụrụ oyi iji mee ka ụtọ na ọdịdị nke margarine dịkwuo mma.

Nkwakọ ngwaahịa: A na-etinye margarine ahụ n'ime akpa dịka ite ma ọ bụ osisi, dabere na ngwugwu ndị ahịa chọrọ. A na-emechi akpa ndị ahụ iji gbochie mmetọ ma nọgide na-adị ọhụrụ.

Njikwa Ogo: N'oge mmepụta ahụ dum, a na-enyocha njikwa mma iji hụ na margarine ahụ ruru ụkpụrụ uto, udidi, na nchekwa achọrọ. Nke a gụnyere nnwale maka ịdị n'otu, ụtọ, agba, na nchekwa nje bacteria.

 

Usoro mmepụta margarine nke oge a na-elekwasịkarị anya n'ibelata ojiji hydrogenation na ibelata ọdịnaya abụba trans. Ndị nrụpụta nwere ike iji usoro ndị ọzọ, dị ka interesterification, nke na-ahazi abụba acid dị na mmanụ iji nweta ihe onwunwe achọrọ na-enweghị ịmepụta abụba trans.

Ọ dị mkpa ịmara na usoro a kapịrị ọnụ nwere ike ịdị iche n'etiti ndị nrụpụta na mpaghara, mmepe ọhụrụ na teknụzụ nri na-aga n'ihu na-emetụta ụzọ esi emepụta margarine. Na mgbakwunye, ọchịchọ maka ngwaahịa dị mma na nke na-adịgide adịgide emeela ka e mepụta margarine nwere obere abụba juru eju na abụba trans, yana ndị e ji ihe ndị sitere na osisi mee.