Line Production Margarine Bakery

Line Production Margarine Bakery

Vidiyo mmepụta:https://www.youtube.com/watch?v=3cSJknMaYd8

Ebe a na-eme achịcha akara mmepụta margarinena-agụnye usoro dị iche iche iji tọghata akụrụngwa ka ọ bụrụ ngwaahịa abụba nwere ike ịgbasa, emulsified. N'okpuru bụ ntụle nke ihe ndị bụ isi na usoro na usoro mmepụta margarine a na-ahụkarị:

1. Nkwadebe ihe eji eme ihe

Ngwakọta mmanụ & abụba- A na-anụcha mmanụ akwụkwọ nri (nkwụ, soybean, sunflower, rapeseed) a nụchara anụcha, ịcha ọcha na deodorized (RBD). Enwere ike ịgbakwunye abụba siri ike (dị ka palm stearin) maka udidi.

• Ịgwakọta usoro mmiri mmiri- Mmiri, nnu, emulsifiers (lecithin, mono/diglycerides), preservatives (potassium sorbate), na flavors na-akwado.

2. emulsification

A na-agwakọta usoro mmanụ na mmiri na otutank nke emulsificationna elu shiee agitators na-etolite a kwụsiri ike tupu emulsion (mmiri na-mmanụ).

Oke ahụkarị: 80% abụba, 20% mmiri mmiri (nwere ike ịdị iche iche maka mgbasa nke obere abụba).

3. Pasteurization (Ọgwụgwọ okpomọkụ)

• The emulsion na-ewe iwe ọkụ~70–80°Cna efere okpomọkụ na-ekpo ọkụ iji gbuo ụmụ nje ma hụ na ịdị n'otu.

4. jụrụ & Crystallization (Votator Sistemu)

Margarine na-agafe aOnye na-ekpo ọkụ n'elu scraped (SSHE)ma ọ bụvotu, ebe a na-ajụ oyi ngwa ngwa iji mee ka abụba kristal:

• Otu nkeji (Silinda jụrụ oyi): Supercooling na4-10 Celsius Cna-etolite obere kristal abụba.
• Nkeji B (onye ọrụ pin): Ịrụ ọrụ ngwakọta ahụ na-eme ka udidi dị mma na plasticity.
• tube izu ike (Unit C): Na-enye ohere nkwụsi ike kristal.

5. Nkwakọ ngwaahịa

• Igwe na-ejuputa margarineakụkụ margarine n'ime tubs, wrappers (maka margarine osisi), ma ọ bụ nnukwu akpa.
• Ịkpọ aha & Ntinye akwụkwọ: A na-ebipụta nkọwa ngwaahịa na nọmba ogbe.

6. Nyocha njikwa mma

• Texture & Mgbasa(penetrometry).
• Ebe mgbaze(iji hụ na nkwụsi ike na okpomọkụ ụlọ).
• Nchekwa Microbial(ngụkọta ọnụ ọnụ efere, yist/ebu).

Akụrụngwa igodo dị n'ahịrị margarine

Ụdị Margarine Emepụtara

• Puff Pastry Margarine: Plasticity dị elu, nhazi ọkwa
• Achịcha Margarine: ude, ezigbo ikuku
• Roll-in Margarine: Ebe mgbaze dị elu maka lamination
• Nzube Bakery Margarine: Kwesịrị ekwesị maka ngwa dị iche iche

Ọdịiche dị elu

• Margarine trans-free: Na-eji mmanụ esterified n'etiti ha kama iji hydrogenation akụkụ.
• Margarine dabere na osisi: Usoro enweghị mmiri ara ehi (maka ahịa vegan).